Peking Roast Duck Two Courses Dinner. | Sliced Duck Skin and Meat, Wrap w/Scallions, Cucumbers and Sweet Paste in Pancake | A: 生菜鴨鬆 Duck Meat Wrapped by Lettuce B: 鴨湯 Duck Soup Made of Duck Bones, Bean Curd and Vegetables

Mango Sirloin on Sizzling Hot Plate

Mixed Fungus & Fried Gluten in Hot Pot

Snow Pea Leaf w/King Mushroom

Crab with Curry Sauce

Seafood w/Tofu in Hot Pot

Sizzling Beef Short Rib with Honey Sauce

Chicken in Black Bean Sauce on Sizzling Hot Plate

Stir-fried Fish Fillet with Sugar Peas & Hot Pepper

Oyster w/Ginger & Green Onion in Hot Pot

Mango Chicken

Fish Fillet w/Sweet Corn

Fish Head w/Green Onion & Ginger in Hotpot

Chicken Hot Pot | Free Range Chicken or Silky Chicken - $24.99/23.99

Shred Chicken w/Jelly Fish

Kung Pao Chicken

Vancouver Crab w/Green Onion & Ginger

Clam w/Chili Black Bean Sauce

Stir Fried Lobster w/Silverfish & Garlic

Double Boiled Chicken - $12.45 (半隻Half) / $23.99 (壹隻Whole)

Deep Fried Oyster

Honey Glazed Oyster with Green Pepper